Our Menu
Appetizers
$27
Artisanal Cheeses
Chef selection of imported & domestic cheeses, seasonal fruits, nuts, membrillo, assorted crackers
$27
$18
Add-On
Chef selection of imported and domestic cured meats
$18
$22
Kittle House Onion Soup
Caramelized onion, fino sherry, croutons, gruyere
$22
$18
Trio of French Fries
Chef's daily selection of seasonings and sauces
$18
$23
Ricotta Gnocchi
Tomato conserva, mixed olives, basil
$23
$25
/
$45
Copps Family Oysters
Yuzu-Blood orange mignonette, cocktail sauce, lemon GF, DF
$25
/
$45
$29
Sushi Bluefin Tuna Pizzetta
Crispy sushi rice, yuzu, serrano, red tobiko, cilantro, GF, DF
$29
$29
Fritto Misto
Rockfish tempura, calamari, fried lemon, Calabrian chili aioli
$29
Salads
$19
K.H.I Salad
Local greens, heirloom apples, currants, seasonal vegetables, aged cheddar, champagne vinaigrette, GF, Veg
$19
$18
Caesar Salad
Local little gems, breadcrumbs, lemon, grana padano, caesar salad
$18
$20
Heirloom Beet Salad
Citrus, pistachios, feta, arugula, black olive crumble, citrus vinaigrette
$20
+ Grilled chicken ($14)
Salad Add On
+ Grilled chicken ($14)
Grilled steak ($23)
Ora King Salmon ($24)
Blackened Shrimp ($16)
Housemade Pasta
Appetizer/Main Course *All of our pastas can be made gluten free
$19
/
$28
Strozzapretti
K.H.I bolognese, grana padano, spring garlic, breadcrumbs
$19
/
$28
$19
/
$28
Rigatoni
Choice of: vodka, cacio e pepe
$19
/
$28
$24
/
$35
Spaghetti
Tiger prawns, jumbo lump crab, white wine, chili, garlic
$24
/
$35
Grill & Mains
$25
K.H.I Burger (8 oz)
Vermont cheddar, grilled red onion, burger sauce, brioche bun, fries or salad
$25
+ Bentons Bacon $4
Burger Add Ons
+ Bentons Bacon $4
Farm egg $3
$24
Quinoa Veggie Burger
Vermont cheddar, chipotle aioli, pickles, potato bun, fries or salad
$24
$32
Eggplant Parmigiana
Eggplant, fresh mozzarella, basil, marinara and a caesar salad
$32
$45
Grilled Swordfish
Pearl couscous, spinach, cauliflorini, za'atar, grilled lemon
$45
$42
Ora King Salmon
Black rice, broccoli rabe, cherry tomatoes, yuzu barre blanc (GF)
$42
$45
Goffle Farm 1/2 Chicken
Quinoa, sunchoke puree, Swiss chard, wild mushrooms, natural sauce (GF)
$45
$45
Braised Shortribs
Polenta, Kyoto carrots, Swiss chard, red wine sauce (GF)
$45
$45
Steak Frites 10 oz
American wagyu try tip, french fries, arugula salad, red wine sauce (GF)
$45
$52
Grilled Filet Mignon 6 oz
Loaded twice-baked potato, spinach, bordelaise (GF)
$52
To Share
Carved Table Side 2-4 people
$105
Whole Dover Sole
Wild rice pilaf, baby cauliflower, sauce meuniere, jumbo lump crab (GF)
$105
$135
River Farms Porterhouse 32 oz
Loaded twice-baked potato, creamed spinach, bordelaise sauce
$135
Sides
$12
French Fries
Aioli & ketchup
$12
$16
Truffle Parmesan Fries
Truffle, parmesan, aioli
$16
$14
Mashed Potatoes
Evoo
$14
$14
Mac 'N' Cheese
Gruyère, parmesan, comté
$14
$18
Mac 'N' Cheese
with 3oz of Maine lobster
$18
$14
Mashed Potatoes
comté, chives (GF)
$14
$14
Heirloom Polenta
Sage, fontina
$14
$14
Fried Brussels Sprouts
Apple cider, breadcrumbs
$14
$14
Maple Glazed Carrots
Ricotta salata, pistachios, (GF)
$14
$14
Sautéed Spinach
Garlic, EVOO (GF)
$14
$18
Sautéed Wild Mushrooms
Garlic, shallots, white wine (GF)
$18
Dessert
$16
Blood Orange Tart
Blood orange curd, toasted meringue
$16
$16
Vanilla Crème Brûlée
Fresh berries, Chantilly cream (GF)
$16
$16
Chocolate Cheesecake
Peanut butter, feuilletine, vanilla milk
$16
$16
Olive Oil Cake
Red bartlett pear, poached pear, olive oil crumble, vanilla mascarpone (GF)
$16
$12
Affogato
Vanilla gelato, espresso
$12
Corretto: shot of amaro ($15)
$6 per scoop
Gelato and Sorbet Trio
Seasonal flavors
$6 per scoop
Wine, Beer, & Cocktails
Sip & savor! Our specialty cocktails and craft beers rotate seasonally, so there's always something new to try. Stop in to explore our latest creations. Plus, our full wine list offers the perfect pairing for any meal.
