Cellar Series Dinner
Wednesday, October 14 · 6:00–8:00 PM

Five courses, each poured with a wine from the Kittle House cellar. The lineup runs from a 2015 Pierre Gimonnet "Special Club" Grand Cru Champagne through a magnum of 1987 Robert Mondavi Family Reserve with dry-aged tenderloin, finishing on a 1997 Müller-Catoir Riesling Spätlese.

$165 per person, exclusive of tax and gratuity.

The Menu

I. Oyster — green apple, cucumber, Champagne granita, chive oil
2015 Pierre Gimonnet, "Special Club," Brut Grand Cru, Chouilly, Champagne

II. Butter-Poached Scallop — cauliflower velouté, brown butter, hazelnut, preserved lemon
2019 Esprit Leflaive, Pouilly-Fuissé, Burgundy

III. Roasted Quail — roasted fig, celeriac, wild mushroom, thyme jus
2019 Château de Beaucastel, Châteauneuf-du-Pape, Rhône

IV. Dry-Aged Beef Tenderloin — pommes Anna, charred shallot, bone marrow, cabernet reduction
1987 Robert Mondavi, Family Reserve, Napa Valley — Magnum

V. Roasted Pear — vanilla crème fraîche, almond financier, orange blossom, lightly salted caramel
1997 Weingut Müller-Catoir, Riesling Spätlese, Haardter Herrenletten, Pfalz

Seating is limited. Reserve on Resy or call (914) 666-8044.